Game

At Meat love we believe in flavour and quality. The term ‘Game’ is generally accepted as the generic term for ‘hunted’. Throughout the world, different countries have different rules and ideas on game, often, of course, dependent on which birds or animals are available. In Britain we control our Game carefully and, although land owners have rights on their own land, most game is shot under license All game is subject to seasonal availability, of course, but generally starts to appear in the shop in early autumn – the very best time of the year, the experts will tell you
MEATLOVE - Family owned

Click on our full menu - and always remember our Master Butchers can prepare any cut too your liking and as we source our meat daily we can source special orders within 48 hours notice

Game Chicken & Poultry Beef Pork Lamb

Game

£19.90 / KG

WILD BOAR HAUNCH

£19.90 / KG

£22.90 / KG

VENISON SHOULDER BOND AND ROLL -

£22.90 / KG

We can further source upon notice and Pheasant ,Pigeon, Rabbit, Muntjac Deer and Squirrel throughout the years.

All below would require notice and further we adhere the season of this game:

Birds Season

Red Grouse 12 August - 10 December

Mallard, teal, widgeon and other ducks (below high water mark) 1 September - 20 February

Wild Fowl

Mallard, teal, widgeon and other ducks (inland) 1 September - 31 January

Snipe 12 August - 31 January

Woodcock 1 October - 31 January

Furred Season

Hare 1 January - 31 December (England & Wales) but can only be sold between 1 August and 28 February

Roe Deer Bucks Bucks: 1 Apr - 31 Oct / Does: 1 Nov - 31 March

Fallow Bucks Bucks: 1 Aug - 30 April / Does: 1 Nov - 31 March

Red Deer: Stags Stags: 1 Aug - 30 Apr / Hinds: 1 Nov - 31 March

Chicken & Poultry

£14.90 / KG

WHOLE CHICKEN FREE RANGE HERB FED -

£14.90 / KG

£15.90 / KG

CHICKEN BREAST FREE RANGE HERB FED-

£15.90 / KG

£25.90 / KG

CHICKEN SUPREME FREE RANGE HERB FED -

£25.90 / KG

£12.90 / KG

WHOLE CHICKEN FREE RANGE -

£12.90 / KG

CHICKEN LEG -

£12.90 / KG

£14.90 / KG

CHICKEN THIGH BONNLESS-

£14.90 / KG

£8.90 / KG

CHICKEN WINGS -

£8.90 / KG

£12.90 / KG

FREE RANGE CHICKEN LEGS-

£12.90 / KG

£16.90 / KG

FREE RANGE CHICKEN LEGS ( BONELESS ) -

£16.90 / KG

£4.90 / KG

CHICKEN CARCASS -

£4.90 / KG

£19.90 / KG

CHICKEN SCHNITZEL -

£19.90 / KG

£14.90 / KG

FREE RANGE DUCK

£14.90 / KG

Beef

£79.90 / KG

FILLET -

£79.90 / KG

£70.90 / KG

CHATEAUBRIAND -

£70.90 / KG

£53.90 / KG

DRY AGED SIRLOIN ( BONELESS ) -

£53.90 / KG

£51.90 / KG

DRY AGED SIRLOIN ( BONE IN ) -

£51.90 / KG

£53.90 / KG

DRY AGED RIBEYE -

£53.90 / KG

£39.90 / KG

DRY AGED RUMP -

£39.90 / KG

£45.90 / KG

DRY AGED TOMAHAWK STEAK -

£45.90 / KG

£39.90 / KG

T-BONE -

£39.90 / KG

RIB ROAST ON BONE -

£39.90 / KG

£51.90 / KG

SCOTH CÔTE DE BOEUF -

£51.90 / KG

£39.90 / KG

40+ DAYS AGED RIB ROAST -

£39.90 / KG

£8.50 / KG

MARROW BONES -

£8.50 / KG

£32.90 / KG

ONGLET -

£32.90 / KG

£16.90 / KG

DICED BEEF -

£16.90 / KG

BRISKET -

£16.90 / KG

JACOBS LADDER -

SUNDAY ROAST BEEF TOP SIDE – 22.90/KG

£16.90 / KG

BEEF MINCE - £14.90KG

RIB ROAST ON THE BONE - 39.90/KG

BEEF MINCE - £14.90KG

LEAN BEEF MINCE ( 5% FAT ) – 22.90KG

OX TAIL – 18.90/KG

BEEF BURGER – 200g – 3.50

CLUB STEAK ( BONE IN ) – 45.00/KG

£360.00KG

AUSTRALIAN WAGYU -

£360.00KG

£750.00KG

JAPANESE WAGYU -

£750.00KG

Pork

£14.90 / KG

PORK CHOPS -

£14.90 / KG

£19.90 / KG

PORK CUTLETS -

£19.90 / KG

£12.90 / KG

PORK SHOULDER (BONE IN) -

£12.90 / KG

£14.90 / KG

PORK SHOULDER (BONE OUT) -

£14.90 / KG

£12.90 / KG

PORK BELLY -

£12.90 / KG

£14.90 / KG

PORK ROLLED -

£14.90 / KG

£19.90 / KG

LOIN BONELESS

£19.90 / KG

TENDERLOIN -

£19.90 / KG

£13.90KG

PORK RIBS -

£13.90KG

£22.90KG

PORK RIB EYE -

£22.90KG

£16.90KG

PORK T-BONE -

£16.90KG

£12.90KG

PORK BOSTON BUTT -

£12.90KG

£16.90KG

ROAST PORK -

£16.90KG

£14.90KG

PORCHETTA -

£14.90KG

PORK MINCE -

£14.90KG

£19.90KG

PORK SCHNITZEL -

£19.90KG

£15.00 / KG

DRY CURED SMOKED / UNSMOKED BACK BACON -

£15.00 / KG

DRY CURED SMOKED / UNSMOKED STREAKY BACON -

£15.00 / KG

Lamb

£42.90 / KG

LAMB RACK -

£42.90 / KG

£22.90 / KG

LAMB CHOPS -

£22.90 / KG

£42.90 / KG

LAMB CUTLETS -

£42.90 / KG

£24.90 / KG

BARNSLEY CHOPS -

£24.90 / KG

£12.90 each

LAMB SHANKS -

£12.90 each

£12.90KG

LAMB NECK –

£12.90KG

£29.90 / KG

LAMB NECK FILLET

£29.90 / KG

£42.90 / KG

NOISETTE -

ROLLED LAMB SADDLE – 29.90/KG

£42.90 / KG

£19.90 / KG

LAMB LEG -

£19.90 / KG

£29.90 / KG

LEG STEAKS

£29.90 / KG

£22.90 / KG

LEG OF LAMB ROLLED & BONELESS

£22.90 / KG

£19.90 / KG

LAMB SHOULDER -

£19.90 / KG

£22.90 / KG

LAMB SHOULDER ROLLED & BONELESS

£22.90 / KG

£19.90 / KG

LAMB MINCE

£19.90 / KG

£22.90 / KG

LAMB DICED (LEG)

£22.90 / KG

LAMB DICED (SHOULDER)

£22.90 / KG

£3.50 EACH

SISH KEBAP

LAMB BURGER 4.00 EACH

£3.50 EACH

Meatlove Butcher Guide

Game, Cuts, Season and Cooking Guides

Birds

Red Grouse12 August - 10 December

Partridge (grey & red-legged)1 September - 1 February

Pheasant1 October - 1 February

PigeonNo closed season

Wild Fowl

Mallard, teal, widgeon and other ducks (inland)1 September - 31 January

Mallard, teal, widgeon and other ducks (below high water mark)1 September - 20 February

Snipe12 August - 31 January

Woodcock1 October - 31 January

Furred

Hare1 January - 31 December (England & Wales) but can only be sold between 1 August and 28 February

RabbitNo closed season

SquirrelNo closed season

Venison (England & Wales)

Muntjac Deer No closed seasonRoe

Deer Bucks: 1 Apr - 31 Oct / Does: 1 Nov - 31 MarchFallow BucksBucks: 1 Aug - 30 April / Does: 1 Nov - 31 March

Red Deer: StagsStags: 1 Aug - 30 Apr

Hinds: 1 Nov - 31 March

Please note that with all game and exotic meats - please check for availability and best practise is to pre order