1 Osso Buco
£15.90
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1 Slice 350G-450g
Taken from the shank of the beef carcass, osso buco are lateral cuts through the leg. They combine a number of muscle groups with the central bone, filled with marrow. Veins of marbling and the muscles' connective tissues melt away on slow cooking to bring richness and sweetness while thickening the gravy.
Living active, free-range lives, our grass-fed beef is a nutrient-dense food.
Taste the difference.
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1 Slice 350G-450g
Taken from the shank of the beef carcass, osso buco are lateral cuts through the leg. They combine a number of muscle groups with the central bone, filled with marrow. Veins of marbling and the muscles' connective tissues melt away on slow cooking to bring richness and sweetness while thickening the gravy.
Living active, free-range lives, our grass-fed beef is a nutrient-dense food.
Taste the difference.
1 Slice 350G-450g
Taken from the shank of the beef carcass, osso buco are lateral cuts through the leg. They combine a number of muscle groups with the central bone, filled with marrow. Veins of marbling and the muscles' connective tissues melt away on slow cooking to bring richness and sweetness while thickening the gravy.
Living active, free-range lives, our grass-fed beef is a nutrient-dense food.
Taste the difference.