Labels as the best beef in the world - Japanese Wagyu
Did you know?
Regular beef fat melts at 60 degrees Celsius.
Only Japanese Wagyu boasts a lower melting point, around 30 degrees Celsius.
Therefore, the fat melts at body temperature as soon as it is put in the mouth, the main reason for the tender, melt-in-your-mouth texture that is unique to Wagyu beef.
This applies specifically to the Japanese Black Wagyu cattle breed - and now you can explore this once-in-a-lifetime treat with us!
Labels as the best beef in the world - Japanese Wagyu
Did you know?
Regular beef fat melts at 60 degrees Celsius.
Only Japanese Wagyu boasts a lower melting point, around 30 degrees Celsius.
Therefore, the fat melts at body temperature as soon as it is put in the mouth, the main reason for the tender, melt-in-your-mouth texture that is unique to Wagyu beef.
This applies specifically to the Japanese Black Wagyu cattle breed - and now you can explore this once-in-a-lifetime treat with us!
