250 to 350 g - frozen
This characteristic extreme marbling of fat running through the muscles makes the Iberian pork uniquely succulent and tender, earning it a reputation as the “wagyu of pork”. With a deeper, more pronounced flavour that gives the pork an outstanding sweet, buttery, rich and nutty flavour, extremely delicate and tender texture, and to the gourmet, a truly unforgettable eating experience.
250 to 350 g - frozen
This characteristic extreme marbling of fat running through the muscles makes the Iberian pork uniquely succulent and tender, earning it a reputation as the “wagyu of pork”. With a deeper, more pronounced flavour that gives the pork an outstanding sweet, buttery, rich and nutty flavour, extremely delicate and tender texture, and to the gourmet, a truly unforgettable eating experience.
