Boned and rolled shin, full of flavour and inter-muscular fibres which breakdown when cooked low 'n' slow.
The extra sinew left in the shin adds a fantastic thickening agent to your sauces.
As with all our beef - handpicked by owner and master butcher Dritan with freshness, quality, animal welfare and taste in mind.
Boned and rolled shin, full of flavour and inter-muscular fibres which breakdown when cooked low 'n' slow.
The extra sinew left in the shin adds a fantastic thickening agent to your sauces.
As with all our beef - handpicked by owner and master butcher Dritan with freshness, quality, animal welfare and taste in mind.
