70g
Authentic Italian - Milano Salami, generally called ‘The Milanese’ is also known as “Crespone”, from the name of the casing used.
It is a typical salami from Lombardy, produced in the south area of Milan, specifically between Codogno and San Colombano al Lambro. Milano Salami is characterised by a compact, rice-grain paste and a bright red colour. It has a delicate and sweet flavour and is matured for up to 2 months.
70g
Authentic Italian - Milano Salami, generally called ‘The Milanese’ is also known as “Crespone”, from the name of the casing used.
It is a typical salami from Lombardy, produced in the south area of Milan, specifically between Codogno and San Colombano al Lambro. Milano Salami is characterised by a compact, rice-grain paste and a bright red colour. It has a delicate and sweet flavour and is matured for up to 2 months.
