70g Napoli Salami
£4.60
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70g
Salami Napoli is made from a mixture of fresh Italian pork, black pepper, and butchery spices that is then stuffed in natural pig gut casing. It’s smoked for at least a week and aged no less than 4 months. Outside and in, Salami Napoli is a deep red color. It is firm and dense, speckled with pepper grains, and has a mild smokiness and a peppery flavor that goes from mild to intense
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70g
Salami Napoli is made from a mixture of fresh Italian pork, black pepper, and butchery spices that is then stuffed in natural pig gut casing. It’s smoked for at least a week and aged no less than 4 months. Outside and in, Salami Napoli is a deep red color. It is firm and dense, speckled with pepper grains, and has a mild smokiness and a peppery flavor that goes from mild to intense
70g
Salami Napoli is made from a mixture of fresh Italian pork, black pepper, and butchery spices that is then stuffed in natural pig gut casing. It’s smoked for at least a week and aged no less than 4 months. Outside and in, Salami Napoli is a deep red color. It is firm and dense, speckled with pepper grains, and has a mild smokiness and a peppery flavor that goes from mild to intense