Bergkloster - German Organic Red - limited edition of 1700 bottles
£24.50
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Full of juicy cherries, black current and a hint of rhubarb, followed by electric acidity and crunchy finish.
Vinification
Grapes are gently crushed and ferment in an open vat for 2 weeks. After pressing two-third of the juice ages in large oak, the rest in stainless steel. 9 months later it is bottled, without any filtration nor addition of sulphites.
limited edition of 17000 bottles
Full of juicy cherries, black current and a hint of rhubarb, followed by electric acidity and crunchy finish.
Vinification
Grapes are gently crushed and ferment in an open vat for 2 weeks. After pressing two-third of the juice ages in large oak, the rest in stainless steel. 9 months later it is bottled, without any filtration nor addition of sulphites.
limited edition of 17000 bottles
