Castello di Tassarolo, Barbera ‘Titouan’ by Massimilian Spinola ( Biodynamic and Organic )
£26.90
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A consistent and elegant Barbera from a 13 hectare estate in Monferrato, Piemonte, Italy. The vineyards are farmed biodynamically, and Massimilian Spinola eschews the use of heavy machinery, and farms the land using heavy horse instead.
Though heavy, horses are considerably lighter than tractors, and farming the land this way can prevent soil compaction, and increase aeration and microbial life in the soil.
Unfiltered and made without sulphites, this wine is a great advert for natural winemaki
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A consistent and elegant Barbera from a 13 hectare estate in Monferrato, Piemonte, Italy. The vineyards are farmed biodynamically, and Massimilian Spinola eschews the use of heavy machinery, and farms the land using heavy horse instead.
Though heavy, horses are considerably lighter than tractors, and farming the land this way can prevent soil compaction, and increase aeration and microbial life in the soil.
Unfiltered and made without sulphites, this wine is a great advert for natural winemaki
A consistent and elegant Barbera from a 13 hectare estate in Monferrato, Piemonte, Italy. The vineyards are farmed biodynamically, and Massimilian Spinola eschews the use of heavy machinery, and farms the land using heavy horse instead.
Though heavy, horses are considerably lighter than tractors, and farming the land this way can prevent soil compaction, and increase aeration and microbial life in the soil.
Unfiltered and made without sulphites, this wine is a great advert for natural winemaki