Parmesan Parmigiano-Reggiano "Indicazione Geografica Protetta" (IGP) 100g
£4.90
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Our Parmigiano-Reggiano takes a minimum of 12 months to mature and has a stronger, more complex, nuttier and saltier taste than Parmesan Grana Padano ( which we sell as well )
For this reason Grana Padano is more usually used in cooking, while Parmigiano-Reggiano is more often grated on top of a dish.
It embodies Italian traditions and quality, carrying the coveted "Indicazione Geografica Protetta" (IGP) designation.
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Our Parmigiano-Reggiano takes a minimum of 12 months to mature and has a stronger, more complex, nuttier and saltier taste than Parmesan Grana Padano ( which we sell as well )
For this reason Grana Padano is more usually used in cooking, while Parmigiano-Reggiano is more often grated on top of a dish.
It embodies Italian traditions and quality, carrying the coveted "Indicazione Geografica Protetta" (IGP) designation.
Our Parmigiano-Reggiano takes a minimum of 12 months to mature and has a stronger, more complex, nuttier and saltier taste than Parmesan Grana Padano ( which we sell as well )
For this reason Grana Padano is more usually used in cooking, while Parmigiano-Reggiano is more often grated on top of a dish.
It embodies Italian traditions and quality, carrying the coveted "Indicazione Geografica Protetta" (IGP) designation.