Prosecco Moletto di Treviso, Italian Extra dry Prosecco
£18.90
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Aromas of tropical fruit and adhesive bandage lead the nose. The aromas carry over to the simple palate along with candied notes and brisk acidity. Vigorous, steely bubbles provide the assertive backdrop
The fermentation in stainless steel vats, using selected yeasts at controlled temperature, was followed by the sparkling process in pressurized tanks using the 'Charmat method'
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Aromas of tropical fruit and adhesive bandage lead the nose. The aromas carry over to the simple palate along with candied notes and brisk acidity. Vigorous, steely bubbles provide the assertive backdrop
The fermentation in stainless steel vats, using selected yeasts at controlled temperature, was followed by the sparkling process in pressurized tanks using the 'Charmat method'
Aromas of tropical fruit and adhesive bandage lead the nose. The aromas carry over to the simple palate along with candied notes and brisk acidity. Vigorous, steely bubbles provide the assertive backdrop
The fermentation in stainless steel vats, using selected yeasts at controlled temperature, was followed by the sparkling process in pressurized tanks using the 'Charmat method'