Sauce For Boeuf Bourguignon by Potts'
£4.10
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400g
A renowned sauce from Burgundy made with red wine, celery, carrots, mushrooms and herbs. Slow cook using braising steak, or quickly prepare using a good frying steak such as rump. Best served with new potatoes and fresh vegetables.
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400g
A renowned sauce from Burgundy made with red wine, celery, carrots, mushrooms and herbs. Slow cook using braising steak, or quickly prepare using a good frying steak such as rump. Best served with new potatoes and fresh vegetables.
400g
A renowned sauce from Burgundy made with red wine, celery, carrots, mushrooms and herbs. Slow cook using braising steak, or quickly prepare using a good frying steak such as rump. Best served with new potatoes and fresh vegetables.