Spinelli - Val de Fara - Abruzzo D.O.C Pecorino Superiore
£15.90
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RODUCTION AREA Abruzzo, in the heart of the province of Chieti, between the Maiella massif and the Adriatic Sea.
TERRAIN Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.
VINIFICATION AND REFINEMENT Brief cold maceration of the pressed grapes; soft pressing and fermentation at controlled temperature in stainless steel tanks.
RODUCTION AREA Abruzzo, in the heart of the province of Chieti, between the Maiella massif and the Adriatic Sea.
TERRAIN Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.
VINIFICATION AND REFINEMENT Brief cold maceration of the pressed grapes; soft pressing and fermentation at controlled temperature in stainless steel tanks.
