Freshly sourced from New Spitalfields Market, East London - Leyton Pairs well with poultry, pork, and sausages. Sage is a key ingredient in stuffing for poultry, adding depth to the flavour. It can be used to season roasted vegetables, and its leaves can be fried until crispy and used as a garnish. Sage is also used in various culinary applications such as soups, stews, and sauces. Additionally, it is used for its potential health benefits