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Burgundian Chardonnay that is no oaked vanilla. Peter Gierszewski harnesses a unique micro-climate that is 300-400m above sea level. The vines sustain sun from 9am until sundown daily but never cook, due to the high altitude wind which acts as the perfect cooling agent. Its name ‘Atout Vent’ means ‘Wind Asset’. This allows the grapes to ripen all the way into September. Limestone, clay, marl and granite stoney top soils are infused with minerals from polyculture, cattle farms and forestry.
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Burgundian Chardonnay that is no oaked vanilla. Peter Gierszewski harnesses a unique micro-climate that is 300-400m above sea level. The vines sustain sun from 9am until sundown daily but never cook, due to the high altitude wind which acts as the perfect cooling agent. Its name ‘Atout Vent’ means ‘Wind Asset’. This allows the grapes to ripen all the way into September. Limestone, clay, marl and granite stoney top soils are infused with minerals from polyculture, cattle farms and forestry.
Burgundian Chardonnay that is no oaked vanilla. Peter Gierszewski harnesses a unique micro-climate that is 300-400m above sea level. The vines sustain sun from 9am until sundown daily but never cook, due to the high altitude wind which acts as the perfect cooling agent. Its name ‘Atout Vent’ means ‘Wind Asset’. This allows the grapes to ripen all the way into September. Limestone, clay, marl and granite stoney top soils are infused with minerals from polyculture, cattle farms and forestry.