Fruit forward with a touch of forest floor and light spicy notes. Region | Garam Valley, Slovakia Variety | Pinot Noir Viticulture | Organic with biodynamic practices Soil | Volcanic Andesite with a mix of chalk and clay Altitude | 250 m Age of the vines | 10 years Bottles made | 3000 bottles Vinification The juice, which contains 40% of whole bunches ferments in open fermenters and importantly using very gentle extraction. The fermented wine then ages in 500l used Zempleni oak barrels