This Chianti is made from 100% Sangiovese, from a single plot of the estate’s best vines. It spends one year in old barrels followed by a couple of years in the bottle before release. It’s generous but restrained, has beautiful bright fruit and starting to show some development. Superb. Made by Daniele & Dario, the fourth generation at this biodynamic Tuscan estate. Within the range they make a balanced mix of traditional Sangioveses along with experimental wines vinified in clay amphoras.