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Chateaubriand is taken from the center-cut of the beef tenderloin, the most tender parts of the animal.
Our Chateaubriand offers a tender and succulent texture that's perfect for grilling or roasting to perfection. The meat captures the rich, natural flavours of our responsibly sourced and fresh meats.
The cut has a long history and is named after François-René de Chateaubriand, a French writer and diplomat. Its association with fine dining and French cuisine adds to to its special status.
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Chateaubriand is taken from the center-cut of the beef tenderloin, the most tender parts of the animal.
Our Chateaubriand offers a tender and succulent texture that's perfect for grilling or roasting to perfection. The meat captures the rich, natural flavours of our responsibly sourced and fresh meats.
The cut has a long history and is named after François-René de Chateaubriand, a French writer and diplomat. Its association with fine dining and French cuisine adds to to its special status.
Chateaubriand is taken from the center-cut of the beef tenderloin, the most tender parts of the animal.
Our Chateaubriand offers a tender and succulent texture that's perfect for grilling or roasting to perfection. The meat captures the rich, natural flavours of our responsibly sourced and fresh meats.
The cut has a long history and is named after François-René de Chateaubriand, a French writer and diplomat. Its association with fine dining and French cuisine adds to to its special status.