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Sourcing with Meatlove
Beef
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The most 'classical' of the Moussis lineup, this has Margaux-esque qualities – not unlike the Haut-Medoc made by Jaugueyron. Mostly Cabernet Sauvignon, (70%), with a little Merlot and Cab Franc as well. A brilliant melange of black cherries, blackberries and cassis with ascending, graphite-like minerality and only the faintest touch of horse saddle. Scrumptious now, but also good to age for 10-20 years.
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The most 'classical' of the Moussis lineup, this has Margaux-esque qualities – not unlike the Haut-Medoc made by Jaugueyron. Mostly Cabernet Sauvignon, (70%), with a little Merlot and Cab Franc as well. A brilliant melange of black cherries, blackberries and cassis with ascending, graphite-like minerality and only the faintest touch of horse saddle. Scrumptious now, but also good to age for 10-20 years.
The most 'classical' of the Moussis lineup, this has Margaux-esque qualities – not unlike the Haut-Medoc made by Jaugueyron. Mostly Cabernet Sauvignon, (70%), with a little Merlot and Cab Franc as well. A brilliant melange of black cherries, blackberries and cassis with ascending, graphite-like minerality and only the faintest touch of horse saddle. Scrumptious now, but also good to age for 10-20 years.

Meatlove Butcher   158 High Road Leyton   London E15 2BX   United Kingdom   020 89234253   info@meatlovebutcher.co.uk