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We tried, we fell in love in Austria:
We loved this when taste in the Loire in January, its plush blackcurrant and cherry fruit mixes with a subtle balsamic note, lovely summer, picnic red.
The grapes (about 80% Zweigelt and 20% St Laurent) were destemmed, and fermented naturally on skins for 8 days. no additives. no temperature control. Then they were pressed and the juice was pumped into stainless steel tanks (Zweigelt + St.Laurent) and large acacia barrels
By Koppitsch - family owned
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We tried, we fell in love in Austria:
We loved this when taste in the Loire in January, its plush blackcurrant and cherry fruit mixes with a subtle balsamic note, lovely summer, picnic red.
The grapes (about 80% Zweigelt and 20% St Laurent) were destemmed, and fermented naturally on skins for 8 days. no additives. no temperature control. Then they were pressed and the juice was pumped into stainless steel tanks (Zweigelt + St.Laurent) and large acacia barrels
By Koppitsch - family owned
We tried, we fell in love in Austria:
We loved this when taste in the Loire in January, its plush blackcurrant and cherry fruit mixes with a subtle balsamic note, lovely summer, picnic red.
The grapes (about 80% Zweigelt and 20% St Laurent) were destemmed, and fermented naturally on skins for 8 days. no additives. no temperature control. Then they were pressed and the juice was pumped into stainless steel tanks (Zweigelt + St.Laurent) and large acacia barrels
By Koppitsch - family owned