Stone fruit, ripe green apple hint of quince and pepper spice on the nose. Full of energy and tension with a long lingering finish on the palate. Winemaker | Michael Linke, Franz Hofbauer Region | Wachau, Austria Variety | Grüner Veltliner Viticulture | Biodynamic whole-bunch pressed before the juice was spontaneously fermented in steel tanks. The wine was left on its fine lees to mature. After 8 months it was bottled.