Miguel Vergara takes raising beef to a next level. Raising Aberdeen Angus the meadows of Salamanca and the mountains of Leon in Spain. These surroundings offer a tranquil lifestyle for the herd. Mixing top-quality cereals, legumes, oils and straw to provide a balanced diet guarantees meats with a colour, juiciness and intra-muscular fat second to none. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.