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Lime and Jasmin engage the nose elegantly yet playful before light creamy and biscuity aromas entertain the palate with white-fleshed peach and pears. The lightest key lime pie you will ever have The aim behind this wine was to create a wine that is consistent in taste and structure throughout the vintages. The character is provided by a Solera system, which has been built with the Riesling variety since 2013. 50% Chardonnay (whole berry fermented in 500L oak and amphora, then gently pressed
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Lime and Jasmin engage the nose elegantly yet playful before light creamy and biscuity aromas entertain the palate with white-fleshed peach and pears. The lightest key lime pie you will ever have The aim behind this wine was to create a wine that is consistent in taste and structure throughout the vintages. The character is provided by a Solera system, which has been built with the Riesling variety since 2013. 50% Chardonnay (whole berry fermented in 500L oak and amphora, then gently pressed
Lime and Jasmin engage the nose elegantly yet playful before light creamy and biscuity aromas entertain the palate with white-fleshed peach and pears. The lightest key lime pie you will ever have The aim behind this wine was to create a wine that is consistent in taste and structure throughout the vintages. The character is provided by a Solera system, which has been built with the Riesling variety since 2013. 50% Chardonnay (whole berry fermented in 500L oak and amphora, then gently pressed

Meatlove Butcher   158 High Road Leyton   London E15 2BX   United Kingdom   020 89234253   info@meatlovebutcher.co.uk