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600g
Saint Nectaire was the first cows' milk cheese to be granted Appellation d'Origine Protégée (Protected Designation of Origin) status. It is produced exclusively in a small area of the Auvergne region on volcanic lands at an altitude of about 1000m.
The famous family owned fromagerie produces this cheese since 1911
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600g
Saint Nectaire was the first cows' milk cheese to be granted Appellation d'Origine Protégée (Protected Designation of Origin) status. It is produced exclusively in a small area of the Auvergne region on volcanic lands at an altitude of about 1000m.
The famous family owned fromagerie produces this cheese since 1911
600g
Saint Nectaire was the first cows' milk cheese to be granted Appellation d'Origine Protégée (Protected Designation of Origin) status. It is produced exclusively in a small area of the Auvergne region on volcanic lands at an altitude of about 1000m.
The famous family owned fromagerie produces this cheese since 1911