This cut will be around 380g - 420g Our Dry-aged rib-eye steak is a premium cut of beef that has been aged for several weeks. Dry aging not only enhances flavour but also improves tenderness. The breakdown of connective tissues and enzymes softens the meat, making it incredibly tender. As with all our meats - sustainably sourced with focus on quality and freshness. Taste the the Meatlove and the difference