Ex-Dairy Beef from our friends and farmers at Tamaca in Barcelona, Spain. They elevate ex-dairy beef with their Holstein Friesian Cows. These animals enjoy a lush life as free-roaming dairy cows and are allowed to fatten up and enjoy life for an additional 2 years. The whole process takes more than 8 years, whereas industrial dairy cows only last 4 years. Finally dry-aged for 6 weeks this beef you get is probably some of the best you've ever tasted.