Labels as the best beef in the world - Japanese Wagyu - but as we tried them all we are very convinced that this Irish Wagyu is up there! Did you know? Regular beef fat melts at 60 degrees Celsius. Only Wagyu boasts a lower melting point, around 30 degrees Celsius. Therefore, the fat melts at body temperature as soon as it is put in the mouth, the main reason for the tender, melt-in-your-mouth texture that is unique to Wagyu beef. Explore this once-in-a-lifetime treat with us!