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Galician Rib Steak ( 900g – 1100g )
Probably the best beef in the world.
Reared in the Spanish Hills of Galicia, Northern Spain, the Rubia Gallega ( known as Galician) breed matures slowly on lush pastures, producing supremely flavoursome meat over a far longer period than is traditional in the UK. The majority of the cattle get 10-12 years old, having lived a fulfilled life on pasture while laying down intramuscular fat (marbling) slowly, producing intense flavour.
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Galician Rib Steak ( 900g – 1100g )
Probably the best beef in the world.
Reared in the Spanish Hills of Galicia, Northern Spain, the Rubia Gallega ( known as Galician) breed matures slowly on lush pastures, producing supremely flavoursome meat over a far longer period than is traditional in the UK. The majority of the cattle get 10-12 years old, having lived a fulfilled life on pasture while laying down intramuscular fat (marbling) slowly, producing intense flavour.
Galician Rib Steak ( 900g – 1100g )
Probably the best beef in the world.
Reared in the Spanish Hills of Galicia, Northern Spain, the Rubia Gallega ( known as Galician) breed matures slowly on lush pastures, producing supremely flavoursome meat over a far longer period than is traditional in the UK. The majority of the cattle get 10-12 years old, having lived a fulfilled life on pasture while laying down intramuscular fat (marbling) slowly, producing intense flavour.