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Produced by John Distilleries in Goa, India, the Paul John range of single malt whiskies (named after their Chairman) represents a move into premium spirits for a company who are already big players in the Indian molasses 'whisky' market.
Made using Indian 6-row barley from the Himalayan foothills, Brilliance is matured in bourbon barrels for 3-5 years before bottling at cask strength. (As with Amrut, the tropical climate cause greater evaporation, around 12-13% a year.
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Produced by John Distilleries in Goa, India, the Paul John range of single malt whiskies (named after their Chairman) represents a move into premium spirits for a company who are already big players in the Indian molasses 'whisky' market.
Made using Indian 6-row barley from the Himalayan foothills, Brilliance is matured in bourbon barrels for 3-5 years before bottling at cask strength. (As with Amrut, the tropical climate cause greater evaporation, around 12-13% a year.
Produced by John Distilleries in Goa, India, the Paul John range of single malt whiskies (named after their Chairman) represents a move into premium spirits for a company who are already big players in the Indian molasses 'whisky' market.
Made using Indian 6-row barley from the Himalayan foothills, Brilliance is matured in bourbon barrels for 3-5 years before bottling at cask strength. (As with Amrut, the tropical climate cause greater evaporation, around 12-13% a year.