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While most people are familiar with cacao in its processed form, such as chocolate, the fruit itself is a unique and delicious delicacy that is worth exploring.
Inside, the fruit is divided into several segments, each containing a small white or pale purple seed. These seeds are the source of chocolate and are fermented, dried, and roasted to create the familiar cocoa flavour.
However, the flesh of the Cacao Fruit is also edible and has a unique, sweet-tart flavour that is similar to mango.
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While most people are familiar with cacao in its processed form, such as chocolate, the fruit itself is a unique and delicious delicacy that is worth exploring.
Inside, the fruit is divided into several segments, each containing a small white or pale purple seed. These seeds are the source of chocolate and are fermented, dried, and roasted to create the familiar cocoa flavour.
However, the flesh of the Cacao Fruit is also edible and has a unique, sweet-tart flavour that is similar to mango.
While most people are familiar with cacao in its processed form, such as chocolate, the fruit itself is a unique and delicious delicacy that is worth exploring.
Inside, the fruit is divided into several segments, each containing a small white or pale purple seed. These seeds are the source of chocolate and are fermented, dried, and roasted to create the familiar cocoa flavour.
However, the flesh of the Cacao Fruit is also edible and has a unique, sweet-tart flavour that is similar to mango.