This cut will be around 300-350g. Our Dry-aged rib-eye steak is a premium cut of beef that has been aged for several weeks to enhance its flavour and tenderness. Handpicked by Dritan and sourced sustainably. Being a perfect source of high-quality protein, iron, and essential vitamins and minerals. When cooking, it's best to season with salt and pepper, then sear on high heat for a few minutes on each side until desired doneness. Let it rest before slicing to preserve its juiciness.