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Notably truffle-y and walnut-y, with a saline cut and a finish that goes on and on
Returning from the Algerian war in 1960 when many growers in the region opted to plant chardonnay, Lucien Aviet went against the trend by planting mainly Trousseau à La Dame (an old low-yielding strain) and some Savagnin from excellent rootstock. His hunch paid off and the Aviet domaine, now run by Lucien's son Vincent, is renowned for producing some of the the finest Trousseau in the whole Jura.
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Notably truffle-y and walnut-y, with a saline cut and a finish that goes on and on
Returning from the Algerian war in 1960 when many growers in the region opted to plant chardonnay, Lucien Aviet went against the trend by planting mainly Trousseau à La Dame (an old low-yielding strain) and some Savagnin from excellent rootstock. His hunch paid off and the Aviet domaine, now run by Lucien's son Vincent, is renowned for producing some of the the finest Trousseau in the whole Jura.
Notably truffle-y and walnut-y, with a saline cut and a finish that goes on and on
Returning from the Algerian war in 1960 when many growers in the region opted to plant chardonnay, Lucien Aviet went against the trend by planting mainly Trousseau à La Dame (an old low-yielding strain) and some Savagnin from excellent rootstock. His hunch paid off and the Aviet domaine, now run by Lucien's son Vincent, is renowned for producing some of the the finest Trousseau in the whole Jura.