£0.00
A timeless and indulgent Italian pasta sauce made with thick double cream, white wine and Parmesan. Add giuncala, pancetta or smoked bacon for a traditional version of this Italian dish, or use smoked salmon or asparagus for a more modern twist.
Quantity:
Add To Cart
A timeless and indulgent Italian pasta sauce made with thick double cream, white wine and Parmesan. Add giuncala, pancetta or smoked bacon for a traditional version of this Italian dish, or use smoked salmon or asparagus for a more modern twist.
A timeless and indulgent Italian pasta sauce made with thick double cream, white wine and Parmesan. Add giuncala, pancetta or smoked bacon for a traditional version of this Italian dish, or use smoked salmon or asparagus for a more modern twist.