Citrus fruits and stone fruits with plenty of texture and nutty notes from the lees ageing. A beautiful Sparkling Wine. Vinification: Whole-bunch pressing, followed by 12 hours of settling. Then all four varieties were fermented together in stainless steel. Bottled with a residual sugar of 16.5g/l without disgorging, fining or filtering. The vineyards are situated on the Szent György hill, in Badacsony, north of the lake Balaton, on south-east facing slopes at 118 to 180m altitude.