Marbled rib eye steak with rib cap fat on top to enhance presentation and flavour. This richly marbled, well-aged beef offers exceptional tenderness and flavor. To prepare, season generously, sear on high heat, then roast in the oven until the internal temperature reaches your desired level of doneness. Allow it to rest before slicing and serving. As all our meats - sourced with focus on sustainability, animal welfare and taste - handpicked by Dritan.