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Fred #11 is just the right choice when it comes to ‘easy-to-drink’ wines. Both juicy and refreshing this wine is a perfect companion.
Vinification
Half of the Portugieser has been foot-crushed, the rest de-stemmed. The juice was fermented spontaneously for 2 weeks in open vats. The Alibernet and the Dunaj have been aged in 300 - 500l Zemplén oak barrels, while The Portugieser stayed in a 2500L Austrian oak for 6 months. Bottled in April unfined and unfiltered without the addition of SO2.
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Fred #11 is just the right choice when it comes to ‘easy-to-drink’ wines. Both juicy and refreshing this wine is a perfect companion.
Vinification
Half of the Portugieser has been foot-crushed, the rest de-stemmed. The juice was fermented spontaneously for 2 weeks in open vats. The Alibernet and the Dunaj have been aged in 300 - 500l Zemplén oak barrels, while The Portugieser stayed in a 2500L Austrian oak for 6 months. Bottled in April unfined and unfiltered without the addition of SO2.
Fred #11 is just the right choice when it comes to ‘easy-to-drink’ wines. Both juicy and refreshing this wine is a perfect companion.
Vinification
Half of the Portugieser has been foot-crushed, the rest de-stemmed. The juice was fermented spontaneously for 2 weeks in open vats. The Alibernet and the Dunaj have been aged in 300 - 500l Zemplén oak barrels, while The Portugieser stayed in a 2500L Austrian oak for 6 months. Bottled in April unfined and unfiltered without the addition of SO2.